I have the great pleasure to announce you that the restaurant is selected in the “Guide Michelin 2017” and “Tables Distinguées Logis” from 2015. Fascinated to make you live new culinary discoveries, I invite you in a unique gastronomic experiment.
Outcome of my meeting with great chefs in the whole world, this new menu is at the same time charmingly inspired, exotic and modern. All our menus are essentially based on fresh products, selected by my care for their qualities. In every reason, discover new flavors, new notes through a traditional cooking revisited with my inspiration and my sensibility.
I wish you a good tasting and I thank you for your trust.
More than 700 bottles through 150 references for your great test pleasure!
For great wine amateurs, we have selected some of the most prestigious and the best wine yards such as “Margaux” by Château Giscours (3th “Grand Cru Classé 1855”), “Château d’Yquem” (1st “Grand Cru Classé Superieur”) or even “St-Julien” by Château Talbot (4th “Grand Cru Classé 1855”).